The Menu
Coffee, cold brew, and kitchen. All of it named for the ones who matter.
The Family Wall
Six drinks. Six names. Each one a person worth raising a cup to.
Drip Coffee
Served the way he always served it. With a saucer underneath. A little always spills. That's the point.
House drip. Black or with cream. Saucer always included.
Americano
Espresso and hot water. Clean and direct, with nothing to hide and nothing to apologize for.
Double shot. Served hot.
Flavored Drip
Drip with a little something extra. Warm and familiar, but never exactly the same twice. There's always a surprise in there.
House drip with rotating seasonal flavors.
Cappuccino
Cappuccino with French vanilla. Gentle and steady. The kind of warmth you didn't know you needed until it was in your hands.
Double shot espresso, steamed milk, French vanilla, foam.
Tea or Peppermint Frosted Coffee
Cool, calm, entirely its own thing. Takes no direction from anyone. Order the tea if you're feeling quiet. Order the frosted if you need a reason to stay.
Brewed tea or cold coffee, peppermint syrup, frosted finish.
Sweet Latte
Sweet, smooth, easy to love. Tastes like Saturday morning before anything needed doing. Impossible to rush through.
Espresso, steamed milk, house sweet syrup. Hot or iced.
Cold Brew
18 hours steep
All cold brew steeped in-house for eighteen hours at a 1:14.5 ratio. No shortcuts. No concentrate cut with water at the last second. Three ways to drink it, each one built to linger.
01
Single-origin, locally roasted. Clean and direct. The coffee doing exactly what it wants to do with nothing in its way.
Rotating origin. Ask your server what's in the batch today.
02
Something warm in it. Smooth enough to drink slow. The kind of cup that makes a long afternoon feel earned.
House blend. Lightly sweetened. Can be served over ice or straight.
03
Time in the wood. Bold and rounded with edges that know where they've been. Built to linger on a slow evening.
Aged in spent bourbon barrels. Limited batches. Order it while it's in.
The Kitchen
Not a full restaurant. Not trying to be. Just the things you actually want when you sit down somewhere good in the morning.
Court St.
Brown n' serve roll, egg, and cheese on a biscuit. A little syrup, if you know. The kind of breakfast that actually sticks.
Brown n' serve roll · egg · cheese · biscuit · optional syrup
The Stack
Hash brown, fried egg, sausage. Topped with sriracha and bagel seasoning. No apologies. The whole thing is exactly what it sounds like.
Hash brown · fried egg · sausage · sriracha · bagel seasoning
Our menu is built around what we'd want to eat and drink every morning. We'll add to it when it's right. Not before.
All coffee is freshly brewed. Cold brew is made in-house. The food is made to order. Come in and sit down.